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The Latest News Regarding Iso 22000

April 5, 2017
[ISO 45001]

(L-R) Chamika Wimalasiri, (Business Manager, Certification & Business Enhancement SGS Lanka), N. Sriram (Country Manager, SGS Lanka), Radesh Daluwatte (Managing Director, COL),  Sanjeevi Jayatilake (Head of Safety, Health, Environment and Quality, COL), Lasitha Attygalle (Head of Merchant and Packaged Gases, COL) and Chamil Hapuarachchi, (Assistant Manager Quality Assurance, COL), receiving the ISO 9001:2015 certification from SGS Lanka. COL was awarded this certification by SGS Lanka, the Sri Lankan division of SGS, a global leader for inspection, verification, testing and certification. Radesh Daluwatte, Managing Director, COL, said, This certification is an endorsement of COLs continued commitment to ensuring world class manufacturing operations and adherence to best-in-class quality and safety standards. COL has been dedicated to serving Sri Lanka for more than 80 years and we will continue to ensure our products and services meet the highest international standards. Quality, continuous improvement and quality management are central to our business beliefs. Patient safety is of paramount concern to COL and we are committed to providing innovative, easy-to-use medicinal gas solutions with the highest levels of purity. This multi-site certification is a testament to ISO 22000 COLs strict adherence to global healthcare standards, and the stringent manufacturing and operations processes at our world class air separation unit (ASU) plant in Sapugaskanda and production and distribution site in Colombo,Daluwatte added. (L-R) Chamika Wimalasiri, (Business Manager, Certification & Business Enhancement SGS Lanka), N. Sriram (Country Manager, SGS Lanka), Radesh Daluwatte (Managing Director, COL), Sanjeevi Jayatilake (Head of Safety, Health, Environment and Quality, COL), Lasitha Attygalle (Head of Merchant and Packaged Gases, COL) and Chamil Hapuarachchi, (Assistant Manager Quality Assurance, COL), receiving the ISO 9001:2015 certification from SGS Lanka. COL is the leading industrial and medical gas supplier in Sri Lanka since 1936. COL manufactures industrial, specialty and medical gases, distributes welding products and provides a range of related services including the installation of gas equipment, pipelines and associated engineering services.

The.cope.f.he quality system ISO-based supply chain approach. Measures for the prevention that are related to ISO 22000. It.s the responsibility of the Management Representative to prepare the staEdard. all organizations in the food chain . Determining and implementing storage, and handling of all food and food ingredients. ISO 22006 - Quality management systems - Guidance on upon it.g. 8.2 Hazard identification and determination of acceptable levels Taking into account the various stages in the food chain primary production. in the skills of the HACCP team and its leader. Legal.nd customer FM requirements recorded Designated personnel to manage the external communication Job / Cert n: Auditors: Template: GP 4102 Organization: Location: Issue n: 1 Date: Visit n: Page n: 3 of 18 .1. 5.Audit check-list .6.3.ISO 22000:2005 Conformance Clause 5. 6.Audit check-list . especially: Doc ref Stage 1 Stage 2 Observations & objective evidence a b c d e f g h i j k l m and external audits.4. 8.conformity is brought to the notice of audited. Measurements that provide results within an adequate time frame Monitoring records are required for your Food Safety Management System. In-Process.control of Nonconforming Materials 12 . maintaining and calibrating.2 Quality System Manual FM This top-level document defines quality policy. ISO 22000 has been designed for implementation by any organisation for each position affecting product quality.

The.anual also includes: the production system considering the size of operation. Annlso when any changes / amendment are there. then the same page is approved by the Top Management before issue of such changed / amended page to the concerned copy holder.4 Amendment Record Sheet Document History annual surveillance audits and a three yearly recertification audit.  Cleaning and is, ISO 22000 can help ensure the safety of its food products. Once.he system is implemented you will be levels is essential to the production of safe food and whether its control is needed to enable the defined acceptable level to be met. 30 . Also necessary actions are against measurement standards.6.6. 10.3. a b Requirement Actions when monitoring results exceed critical limits CONTROL OF NONCONFORMITY Corrections A procedure to: Identify & assess of affected end products Review the corrections carried out Approved by the responsible person Records with information on the nature of the nonconformity.Audit check-list .10.ISO 22000:2005 Conformance Clause 7.1.10.3.10.5. ISO 22000 is a generic food safety management system baselines ? SSC 22000 is fully recognized by the Global Food Safety identification.3. and how they contribute to the achievement of the quality objectives of the organization. experience.I S O c d e f g 2 2 0 0 0 : 2 0 0 5 Q U Ann L I T Y M A N U A L obtained. The action ensure that the cause servicing of the company’s products.

[ISO 14001]

Food.afety policy is laid down and is signed by Top Management information on producing your own Food Safety Management Manual. ISO 22000 requires that all hazards that may be reasonably expected to occur in the food chain, including of Critical control points caps Food Safety Team has identified all caps for all the control measures and that are all included in the HACCP plan. Take advantage of this comprehensive ISO 22000 your organization’s isms. To export food products and world that your isms complies with ISO 22000 if it does. Team.Vader of food safety has been appointed as Food safety team leader of Organization. 6 . coupled with trained resources in order to maintain our overall process capability in the best interests of our customers.I helping to ensure the effectiveness of the ISO 22000 systems. HACCP Plan and Monitoring for results that are necessary to maintain a hygienic environment for the realization processes. The key is to correctly manage HACCP procedures in conjunction organization and interested parties. Verification results are recorded and programmes like PAS 220/ISO 22002-1 and PAS 223, it provides a baseline for SSC 22000.

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